Taco Salad-Hubby Style!

Taco Salad...Hubby style!

Taco Salad…

  • 1 Cup Romaine Lettuce
  • 3/4 Cup Taco meat; cooked and seasoned (we used Ortega’s)
  • Diced Tomatoes & Pinch of shredded cheese
  • 1 Tble Black Bean & Corn Salsa (click on link)
  • In a Taco Bowl (easily made!)*

* To make the Taco Bowl, take  a med sized Wrap and place over a small bowl and place in the oven Temp: Broil until lightly brown.  Turn the bowl over and the wrap over placing inside the bowl.  Broil again until lightly brown.  Tada!!  A Taco Bowl!

Place all contents into Taco Bowl and enjoy!!



6 thoughts on “Taco Salad-Hubby Style!”

  1. I can vouch for Jim’s cooking – especially his spaghetti sauce with 167 cloves of garlic – tremendous. Pam do you still eat it? You do look greeeeeeeeeeeeeeeeeeeeeeeeeeeeeeat!

    1. Jack old friend!! Good to hear from you! Yes I’m afraid I do still eat Jim’s spaghetti…however I eat it over quinoa now! LOVE it!! And…Garlic…does the body good! YOu know I’m back in Charlotte yet?? Time to talk!! 🙂

    1. Diane, Jim is amazing in the kitchen no doubt!! He just has a knack for it and makes it all look to tasty!! He’s all self-taught! I don’t even bother to enter the kitchen!!

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